Where Your Flour Comes From - Roller & Stone Milling ...
The smooth soft white, or slightly brown powder is one of the most common staples in stores around the world. With a little help from water and a few other ingredients, you can transform it into cakes, bread, muffins, cookies and lots of other based goods. Annually, we grow more than 750 million tonnes of wheat a year around the world. Wheat takes up more …